Chinese Food
Stir fried eggs
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The Netherlands is one of the largest dairy countries in the world. Only 16 million people live in the Netherlands. About 40 thousand square kilometers of land, 28% of which are pastures. About 10% of Dutch export revenue comes from dairy industry. And I'm one tenth of that. Cheng Ge and Yu Mei drink the Dutch version of nuoyneng after weaning. I have been drinking loho milk since pregnancy. Loho has 7000m2 pastures in the Netherlands. It has the largest organic liquid milk production base in the Netherlands at present. Based on the trust of Dutch dairy products and Lehe brand, we usually choose the organic butter of Lehe when making snacks. Loho organic butter is China's first and only organic butter certified by EU, Netherlands and China. It accounts for 52.8% of the market share of local organic butter in the Netherlands. Although it is non fermented butter without salt, its milk flavor is not less mellow than that of fermented butter on the market. In addition to making a little heart, it can also be used to smear on bread and eat directly. Because
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Loho organic butter is wrapped in plastic box besides the tin paper package. It can better protect butter. It looks more beautiful.
Step2:Enjoy 15 grams of organic butter. There are scale marks on the outer package of butter tin paper. It's easy to use.
Step3:Melt butter in hot water. Dice mozzarella cheese. Set aside
Step4:Put eggs, milk, sugar and melted butter in a bowl
Step5:Stir evenly
Step6:Sift in low flour, corn starch and baking powder
Step7:Stir well. Let the batter stand for a few minutes. Then put the egg tray in the small red pot and start preheating
Step8:After preheating, scoop in about 120g batter and sprinkle with mozzarella cheese (if there is no cheese, it can not be put)
Step9:Cover. Turn over and bake for 1 minute
Step10:Turn it over. Bake for 2 minutes
Step11:Take it out and let it cool before eating.
Step12:Finished product drawing
Step13:Brother Cheng - I've been greedy for a long time. It's finally in my mouth.
Step14:Today, my mother's egg making is so funny. She can even draw silk
Cooking tips:1. Compared with other brands of butter, loho organic butter has relatively low fat content. The sodium content is 0. It is really salt free. This is also one of the important reasons why I would prefer loho as the raw material of children's snacks; 2. I read an article about how to distinguish fermented butter and non fermented butter. After the milk is fermented, the lactic acid sweetness and milk flavor of the finished butter are stronger. Therefore, generally, fermented butter is better than non fermented butter in taste. Before I used the loho organic butter, I believed so. But after that, it overturned my cognition. Now I think that the follow-up taste of butter is also closely related to the quality of milk. Loho organic butter uses high-quality organic milk source. 12000ML loho organic milk can produce 209G butter (less than a piece of butter). With such a high cost and strict organic production standard, it is no wonder that the taste and milk flavor are not inferior to that of fermented butter. Delicious food
