Black bean noodles waffle

black bean:150g low gluten flour:30g baking powder:5g egg:3 milk:180g butter:30g sugar:20g black sesame paste:40g peanut oil:10g https://cp1.douguo.com/upload/caiku/7/d/2/yuan_7d26dcb1766a6256d3ff4039b37a5452.jpg

Black bean noodles waffle

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Black bean noodles waffle

Black beans are mainly rich in protein, vitamin, iron and so on. They have high medicinal value. They are good tonics in traditional Chinese medicine. According to the pharmacological records of traditional Chinese medicine, it has the functions of nourishing yin and Qi, nourishing eyes, expelling wind and preventing heat, promoting blood circulation and detoxification, as well as wuxufa.

Cooking Steps

  1. Step1:Stir fry black beans in a pa

  2. Step2:Pour into the wall breaker mixing cup

  3. Step3:Select the jog key. Long press the stirring force will strengthen. The black beans will be powdered faster

  4. Step4:Mix the beaten black bean flour with low gluten flour and baking powder and sift them for use

  5. Step5:Other materials should be prepared together to avoid the rush behind

  6. Step6:Pour milk and sugar into a container. Mix well

  7. Step7:Pour in the flour. Mix. Melt the butter at the same time

  8. Step8:Pour the melted butter into the batter. Mix

  9. Step9:Separate the yolk and protein. Add the yolk into the batter and mix well

  10. Step10:Turn the protein to the big hook. 8 point state

  11. Step11:Mix the cream and batter evenly

  12. Step12:Heat the pan and pour in the right amount of peanut oil. Put on the silicone waffle mold. Pour 8 full batter into each lattice

  13. Step13:Fry over low heat until golden yellow is lifted and turned over together with the mould before frying

  14. Step14:Come out of the oven and demould naturally. Squeeze the black sesame paste on the waffle. Just clip the two pieces together.

  15. Step15:You can put all kinds of jam you like in the middl

  16. Step16:Finished product drawin

  17. Step17:Finished product drawin

  18. Step18:Finished product drawin

Cooking tips:1. Black beans with skin beating are black. If the skin is peeled, they are green. But even the skin is more nutritious. 2. Black beans will agglomerate after they are powdered. That's because the beating is fine enough. It's good if they pass the sieve. 3. If you want to see the status of the wall breaking machine, you can open it from the exhaust cover. 4. The surface of pancakes will coagulate and turn over easily. There are skills in making delicious dishes.

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Black bean noodles waffle recipes

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