Chinese Food
Pumpkin rice waffle
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I didn't finish making pumpkin rice paste. The rest was used to make waffles. I didn't expect that it was delicious. Match with a cup of Nestle student milk powder and fruit. A big breakfast will be served. -
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients.
Step2:Separate the egg white and yolk.
Step3:Add 10g sugar to the yolk.
Step4:Beat evenly with a hand beater.
Step5:Add the pumpkin rice paste.
Step6:Beat evenly.
Step7:Add 20g corn oil (the remaining 5g is used to brush the baking tray).
Step8:Beat evenly.
Step9:Sift in the low gluten flour.
Step10:Use the hand beater to stir back and forth in a Z shape until there is no dry powder or particles.
Step11:Add a few drops of white vinegar into the egg white. Use the electric beater to beat the egg white at a low speed until it is thick and bubbly.
Step12:Add 20 g of sugar.
Step13:Low speed to foam.
Step14:Send it at high speed to lift the eggbeater. The sharp corners of the eggbeater are firm and upright.
Step15:Divide the beaten egg white into two parts. Take one half and add it into the rice paste and egg yolk paste. Mix well.
Step16:Pour the yolk batter back into the rest of the egg white and mix well.
Step17:This is the last turned waffle batter.
Step18:Put the small white pot on the waffle plate.
Step19:Turn on the power and preheat for 2 minutes.
Step20:Brush the top and bottom plates with corn oil respectively.
Step21:Pour in waffle batter.
Step22:Heat for 58 minutes. Observe the coloring.
Step23:The waffles are cut into plates. Sprinkle a little icing on them. Put the chocolate into the flower mounting bag and melt it in water. Squeeze it on the waffles at will.
Step24:Decorate it with cherries.
Step25:Decorate it with a few more mint leaves.
Step26:The waffle with the best appearance. It's a beautiful breakfast.
Cooking tips:These ingredients can make four waffles. There are skills in making delicious dishes.
