Chinese Food
Belgian waffles with Matcha and honey beans
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Last time I made an original yeast waffle. Later I found that it could be filled with stuffing. So I made this Matcha honey bean again. It's delicious. Because it's a homemade filling, no preservative, so this time it's dry. Try to bake out the water. It's more durable. But the pig is not good. Xiaochan takes it to the company to eat for his colleagues. The feedback is good. The sweetness is moderate. The filling is also delicious.
Cooking ingredients
Cooking Steps
Step1:All materials are kneaded into smooth dough (no need for tendons
Step2:Ferment for about 1 hour. Hand pressure can't play.
Step3:Split into about 50g / share on average
Step4:Pack it with red bean paste
Step5:Round fermentation for 15 minutes.
Step6:Preheat the mold until it is hot. Take 2 balls and put them in the middle of the mol
Step7:Press gently to position. Close the mold. Heat each side for about 2.3 minutes.
Cooking tips:There are skills in making delicious dishes.
