Chinese Food
Breakfast - Sweet Potato waffle
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One day I was eating my own sweet potato. Everyone knows that the sweet potato is crispy. The inner soft waxy. So it should be able to cook with a waffle. So we have this sweet potato Kwai. A friend who love to eat sweet potatoes and waffles can try this. Oh, it's also a very simple and quick breakfast.
Cooking ingredients
Cooking Steps
Step1:Pour the eggs, water and oil into the beating bowl. Stir well.
Step2:Add in the mashed potatoes. Mix well.
Step3:After mixing, mash the dough until the surface is smooth.
Step4:Take out a small portion and bake it on the waffle machine for about 10 minutes.
Step5:Take out the roasted waffle. Add your favorite fruit, ice cream or cream when it's a little cold.
Step6:Here comes the sweet potato waffle.
Cooking tips:Mashed potato dough must be rubbed to a smooth surface. Wearing gloves will be easier to operate. There are skills in making delicious dishes.
