Chinese Food
Sweet potato waffle
(137684 views)
The traditional form of waffle is rectangular Tartan. What I'm sharing with you today is not the same shape. Besides, I put purple potato stuffing into it to make a sandwich. The taste is multiple, crispy outside and soft inside. It's good for the family to rush to eat. I can't Stop Praising it.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:After the butter is softened, add white sugar and salt and stir evenly. Use electric beater to beat until the color becomes light and fluffy
Step3:Mix the egg white and milk well
Step4:Add to the butter 34 times. Each time, wait until the egg milk and butter are fully integrated before pouring into the next egg milk
Step5:Sift in low gluten flour and baking powder, mix and knead to form a uniform dough
Step6:Divide it into about 15g. Knead it
Step7:Purple sweet potato stuffing is also divided into 5g one by on
Step8:Flatten a dough and pack it with stuffing
Step9:After sealing, knead the dough and flatten it slightly. Pack all the dough fillings for standby
Step10:The mini breakfast machine is powered on, and the back cover is automatically heated. It uses waffle baking tray
Step11:Melt 20g of butter used to brush the baking tray in the auxiliary materials into liquid state in advance
Step12:After the breakfast machine is preheated, brush a layer of butter on the upper and lower baking plates
Step13:Put in the cake embryo wrapped before. Cover and heat for about 4 minutes
Step14:Bake until both sides are golden
Step15:Finished product
Step16:The unique multi grid shape, crisp outside and soft inside, and sweet but not greasy sandwich. Delicious.
Cooking tips:1. Butter is the best way to brush the oil on the baking tray. It has a strong fragrance. 2. When adding the egg milk liquid to the butter, do not pour it all at once. Otherwise, it is easy to separate the oil and water, and it is not easy to beat. 3. Sugar can also be replaced with sugar powder. 4. If the dough is easy to stick, it can be wrapped with fresh-keeping film, refrigerated for half an hour, and then reshaped and kneaded. There are skills in making delicious dishes.
