Chinese Food

Cooking Steps

1. 

   Step1:All material

2. 

   Step2:Flour and cornstarch.

3. 

   Step3:Tw

4. 

   Step4:Batte

5. 

   Step5:Preheat to medium high fire. The temperature should not be too high. Too hot and easy to paste.

6. 

   Step6:It usually takes about one minute. Use a plate. Pad paper towels. Use paper towels to absorb water.

7. 

   Step7:Made on

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc

10. 

    Step10:If you use an oven, you need to preheat 170 to 180 degrees. 20 minutes or so