Chinese Food
Red bean and purple rice sandwich quinoa waffle
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Cooking ingredients
Cooking Steps
Step1:Mix all ingredients except the filling. Knead until the dough is smooth (no film is needed
Step2:Put it in a bowl and cover with plastic film. Ferment at room temperature until the dough is twice the siz
Step3:When fermenting the dough, you can prepare stuffing. Steam the rice and mix it with red bean paste. After cooling, divide it into stuffing cores of equal size
Step4:The fermented dough is divided into equal sized dough. I divided them into 12. Cover with plastic wrap and wake up 15 mins
Step5:The dough that awakes your hair is flattened. It's filled with red bean and purple rice. It's like a bun. It's tightly squeezed
Step6:Wrap it up and put it on the plate. And so on. Wrap the rest of the dough. I steamed a bowl of purple rice. It's exactly 12
Step7:Preheat waffle mold. Put dough in. Close mold. Turn over first. Bake for 45 seconds to 1 nin
Step8:That's the color that's coming ou
Step9:Observe the color of the cake. Clamp to the plate to cool.
Cooking tips:1. The water absorption of flour is not the same. The amount of eggs with whipped cream should be kept around 200. 2. The stuffing should not be too large, or the purple rice will burst out when the mold is pressed Three Bake one side for less than 1 mins. Be careful not to scorch and cook well.
