Chinese Food
Cream waffles (fermented)
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Kaifeng's light cream is always consumed in a way. It's too tired to make bread and dough. Then make waffles. Make a cup of coffee. Serve with a ball of ice cream or squeeze in some fresh whipped cream. A good afternoon tea with good appearance is available.
Cooking ingredients
Cooking Steps
Step1:All materials are kneaded into smooth dough (no film is needed
Step2:Covered with plastic film for fermentatio
Step3:Ferment to twice the size. Dip the flour into the hole by hand. Do not retract. Do not rebound
Step4:Divide into 10 equal parts on average. Roll. Continue fermentation for 15 minute
Step5:Before using the waffle mould, brush the butter for maintenance. Put the mould on the gas and burn it very hot
Step6:Take 2 small dough and put them in the center of the mold, press and position them. Close the cake mold and bake at low heat. About 1 minute for each side. In the middle, you can open it to see the burning degree.
Step7:The baked cake will fall off automatically. Put it on the air net to cool off. It can also be used with fruit, yoghurt, ice cream, condensed milk, et
Cooking tips:1. This waffle with yeast tastes like a small bread. The dough can be kneaded and put in the refrigerator the night before. The next morning, it is taken out and warmed for 15 minutes. It can be baked. 2. This waffle can be served with fresh cream, chocolate sauce, fruit, yoghurt, ice cream, condensed milk, etc. 3. According to the water absorption of flour and the consistency of light cream, you need to control the amount of light cream to make dishes delicious.
