Chinese Food
Vanilla waffle
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Waffles are the most common breakfast choice in Western food. From North America to Western Europe, you can taste waffles of different flavors and shapes. Especially in the United States and Belgium, the popularity of waffles. It can be said that any place for breakfast has this breakfast. Waffles, also known as tarts and waffles, are a kind of pancakes from Belgium. They are baked in a special baking tray. There are many kinds of waffles. Some are made of baking powder, some are made of fermented powder, and some are made of protein. Each kind of waffle tastes different. Today, this kind of recipe is similar to American muffin. The recipe comes from mixing batter to make dessert. It's crisp on the outside and solid in the heart. It's my favorite taste.
Cooking ingredients
Cooking Steps
Step1:Put eggs in a bow
Step2:Add fluff vanilla flavor marshmallow and salt to the bow
Step3:Mix wel
Step4:Add milk and mi
Step5:Sift and add the powder together. Stir until it is free of particle
Step6:Add oi
Step7:Stand for half an hour after mixing evenl
Step8:Oil brush preheating of waffle machin
Step9:After preheating, pour in some batter and fasten the li
Step10:Turn on the golden color. If you like the burnt yellow color, you can bake it a little longer
Step11:Write production step
Step12:Write production step
Step13:Write production step
Cooking tips:1. The original recipe is made of granulated sugar and vanilla powder. I used vanilla cotton candy instead. 2. After waffles are baked, they can be filled with stuffing and drenched with sauce. It tastes better when they are combined. There are skills in making delicious dishes.
