After he came back from his honeymoon in the Maldives, I can't forget the waffles for breakfast in the hotel. So he carefully selected the equipment for making waffles and bought them home. Unfortunately, he studied many times and failed. After several attempts, I finally made a soft and crisp waffle.
Step1:Take a container (there must be no water, or it will be hard to beat). Put in eggs and suga
Step2:Use the beater to whisk the egg liquid at high speed until clear lines appear
Step3:Sift in low gluten flour and starch. Mix up and down with a scraper until even
Step4:Waffle machine preheating
Step5:Continue to add yogurt and corn oil into the egg liquid. Stir well
Step6:Turn the waffle machine to medium heat. Pour in the egg mixture. Turn it over in two minute
Step7:In 8 minutes, you can get out of the pot, cut and pour chocolate syrup.
Cooking tips:There are skills in making delicious dishes.