Waffles - Maldives flavor

egg:3 sugar:50g low gluten flour:140g yogurt:100g corn oil:30g starch:20g https://cp1.douguo.com/upload/caiku/3/4/b/yuan_348409722a9b957b7c74986d9c5af57b.jpeg

Waffles - Maldives flavor

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Waffles - Maldives flavor

After he came back from his honeymoon in the Maldives, I can't forget the waffles for breakfast in the hotel. So he carefully selected the equipment for making waffles and bought them home. Unfortunately, he studied many times and failed. After several attempts, I finally made a soft and crisp waffle.

Cooking Steps

  1. Step1:Take a container (there must be no water, or it will be hard to beat). Put in eggs and suga

  2. Step2:Use the beater to whisk the egg liquid at high speed until clear lines appear

  3. Step3:Sift in low gluten flour and starch. Mix up and down with a scraper until even

  4. Step4:Waffle machine preheating

  5. Step5:Continue to add yogurt and corn oil into the egg liquid. Stir well

  6. Step6:Turn the waffle machine to medium heat. Pour in the egg mixture. Turn it over in two minute

  7. Step7:In 8 minutes, you can get out of the pot, cut and pour chocolate syrup.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Waffles - Maldives flavor

Chinese food recipes

Waffles - Maldives flavor recipes

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