Waffle

egg:3 low powder:160g corn starch:35g baking powder:5g sugar:60g salt:2g milk:100ml melted butter:60g https://cp1.douguo.com/upload/caiku/8/2/f/yuan_82707304a97d4554d88025cd10cd8bef.jpg

Waffle

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Waffle

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Cooking Steps

  1. Step1:Three eggs break u

  2. Step2:Add sugar and salt and stir until melte

  3. Step3:Add milk and stir wel

  4. Step4:Add sifted powder and mix evenly. Be careful not to get out of the bar

  5. Step5:You can add some vanilla essence or vanilla see

  6. Step6:Add melted butter and stir wel

  7. Step7:The waffle mold is heated. Brush evenly with butter. Pour in the batter thinly. Turn off the fire after both sides are evenly colored.

Cooking tips:1. Eat it while it's hot. It's soft outside and inside. 2. Put it in the oven again after it's cold and bake it for a few minutes. It's good for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Waffle

Chinese food recipes

Waffle recipes

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