Cooking Steps

1. 

   Step1:Turn the coffee powder into 20 grams of warm water. Stir well for use.

2. 

   Step2:Put the low gluten powder, eggs, milk, sugar, yeast powder and the melted butter into liquid.

3. 

   Step3:After kneading into a smooth dough, put it in the greenhouse to ferment for 1 hour.

4. 

   Step4:Sprinkle some dry powder on the table to prevent sticking. Take out the fermented dough and divide it into 9 equal parts. Rub it into circles. Cover with plastic wrap and relax for 10 minutes.

5. 

   Step5:Warm up the waffle machine. Put a small dough in the baking pan. Cover it

6. 

   Step6:Heat for 23 minutes. Check the coloring after seeing the smoke. Take out after both sides are evenly colored.