Chinese Food

Cooking Steps

1. 

   Step1:Pour low gluten flour, baking powder, sugar, salt and milk into a container.

2. 

   Step2:Five eggs frot

3. 

   Step3:Pour in the eg

4. 

   Step4:Stir evenl

5. 

   Step5:Pour in the butter and keep stirrin

6. 

   Step6:Until stick

7. 

   Step7:Preheat the waffle pan and pour in the waffle liquid. Cover it. Lift it up in about five minutes.

8. 

   Step8:A pot of waffles is perfec

9. 

   Step9:Divide the waffles into four parts and put them on a plate. Just spread honey on them