Chinese Food

Cooking Steps

1. 

   Step1:Beat two egg

2. 

   Step2:Pour in 100ml mil

3. 

   Step3:50g white suga

4. 

   Step4:Evenly distribute

5. 

   Step5:Pour in 50g starc

6. 

   Step6:160g flou

7. 

   Step7:6G baking powde

8. 

   Step8:Mix wel

9. 

   Step9:Add 50g butte

10. 

    Step10:Mix wel

11. 

    Step11:Preheat waffle mol

12. 

    Step12:Pour batter in evenl

13. 

    Step13:Bake for 3 minutes on both sides of the cove

14. 

    Step14:Finished product displa