Chinese Food

Cooking Steps

1. 

   Step1:Prepare all the main ingredients.

2. 

   Step2:Cut two eggs into a bowl. Add sugar and stir well.

3. 

   Step3:Add in the milk and mix well.

4. 

   Step4:Melt the butter in water. Add it to the egg milk mixture and mix well.

5. 

   Step5:Mix the flour and cornstarch evenly and sieve them into the previous egg mixture.

6. 

   Step6:There is no granular. Delicate paste.

7. 

   Step7:ACA breakfast machine is preheated in advance. Brush with melted butter to prevent adhesion.

8. 

   Step8:Pour the batter into the baking tray. Don't pour too much at one time. Avoid spilling from all around.

9. 

   Step9:Put the lid on. It's about 10 minutes.

10. 

    Step10:When the time is almost the same, open the top cover to see if the coloring is satisfactory.

11. 

    Step11:Take it out while it's hot. Put it into a glass and shape it.

12. 

    Step12:It's soft outside and soft inside. It's rich in milk flavor. It's very delicious.

13. 

    Step13:Roll up the eggs. Put the ice cream balls on them. They taste good.