Chinese Food

Cooking Steps

1. 

   Step1:All ingredients in the dough material are mixed and kneaded into a smooth and extensible dough.

2. 

   Step2:Put the dough into a container and cover with plastic wrap. Refrigerate and ferment overnight. About 10 hour

3. 

   Step3:Take out the dough and ferment it to twice the siz

4. 

   Step4:Take out the fermented dough, press it to exhaust, and pat off the big bubbles on the edge.

5. 

   Step5:Knead the dough and divide it into 10g small doug

6. 

   Step6:Go round and wake up for 30 minutes.

7. 

   Step7:Waffle machine preheatin

8. 

   Step8:Preheat and place in the baking tray as shown in the picture.

9. 

   Step9:About two minutes. Fry until golde

10. 

    Step10:Take it out and cool it. Keep it sealed.

11. 

    Step11:Finished product drawing

12. 

    Step12:Finished product drawing

13. 

    Step13:Finished product drawing