Chinese Food
Original waffle
(86668 views)
I've always had a waffle plot. I'm fascinated by its lattice shape ~ ~ ~ I didn't expect my parents, nephews and nieces would like to eat it. During their summer vacation, waffles were not seldom made. Before the formula. The liquid is milk. This time when making waffles, the milk just finished. The liquid was changed to cold and white. No milk waffles. The family still like them very much. They only sigh that the machine is too small. They can only make two waffles at a time~~~
Cooking ingredients
Cooking Steps
Step1:Put 160g of low gluten flour into the basin, 2.5ml of baking powder and 60g of suga
Step2:Put in two eggs. Pour in 200g cold boiled (purified water)
Step3:Use the hand beater to stir the batter evenly without dry powder. The batter is smooth and smooth
Step4:Change the sandwich machine into waffle baking tray, brush with vegetable oil, turn on the power and preheat
Step5:After preheating, pour in the batter; do not use too much batter. 89 minutes full; if the batter is uneven, push it gently with a small spoon to make the batter evenly spread on the baking tray. Turn off the machine
Step6:When the green light on the sandwich machine flickers, observe whether there is any hot gas on the top of the machine. If you want to eat waffles that are crispy on the outside and soft on the inside, you can bake them a little longe
Step7:The delicious waffle is on the table. With a glass of milk, it's a healthy and delicious breakfast. This formula is oil-free and very healthy.
Cooking tips:1. It can be changed into other liquid when it's cold and white; 2. When the batter is poured into the baking tray, don't be greedy. 89 minutes full; when the batter is uneven, push it gently with a small spoon to make the batter evenly spread on the baking tray; the finished product will be more beautiful; there are skills in making delicious dishes.
