Cooking Steps

1. 

   Step1:Prepare ingredients and butter to soften. Refrigerate peanut butter in advance. It won't be too thin. Wrap the stuffing wel

2. 

   Step2:Put all the ingredients except peanut butter into the basin. Stir well to form a smooth dough

3. 

   Step3:Put the dough in the fresh-keeping bag. Put it in the refrigerator for cold fermentation. 10 hours + PS - if it's for breakfast the next day, then refrigerate the dough at night. It'll be ready for use in the morning

4. 

   Step4:Take out the dough. It's twice the size of last night's cold storage - knead and exhaust the dough

5. 

   Step5:Divide into equal part

6. 

   Step6:Knead into a ball. Cover with plastic wrap and wake up for 510 minute

7. 

   Step7:Flatten it by hand. Spread peanut butter on it. The peanut butter refrigerated in advance will not be too thin. It's very good

8. 

   Step8:It's like wrapping a bun. Squeeze your mouth tightly. Knead it round

9. 

   Step9:All wrapped in peanut butter and kneaded for 2030 minutes to wake up at room temperature. 1520 will do if the room temperature is high

10. 

    Step10:Waffle machine heating. Small fire. Light fire. Light fire. Put a dough in. Put it in the middle of the waffle machine. Cover i

11. 

    Step11:Bake the other side about 1 minute later. You can open it halfway to observe the color. Don't burn it up for about 2 minutes a month. Pay attention to observe the color. There is no fixed time

12. 

    Step12:Peanut butter is delicious.

13. 

    Step13:There are many steps. It's not complicated. It's delicious. Try it quickly.