Waffle

low gluten flour:100g egg:2 milk:150ml sugar:50g vegetable oil:50ml https://cp1.douguo.com/upload/caiku/f/b/e/yuan_fb23f82841d138b4a747b11d808fcfbe.jpg

Waffle

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Cooking Steps

  1. Step1:The butter melts in hot water. Here I use vegetable oil instead of butter. I think the butter baked with butter has the flavor of butter.

  2. Step2:Melt butter and stir with suga

  3. Step3:When the butter has melte

  4. Step4:Mix with egg

  5. Step5:And then mil

  6. Step6:Add low powde

  7. Step7:Stir until there is no particl

  8. Step8:Allow to stand for half an hour after completio

  9. Step9:Pour into mol

  10. Step10:In the oven. 180 degrees. 15 minutes or so. If you want to crisp a little time, you can master it by yourself.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Waffle

Chinese food recipes

Waffle recipes

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Reviews

  • 2024/8/16 20:41:25 Reply

    Last time I went to China to eat Waffle, it was so delicious

  • 2024/8/16 20:41:25 Reply

    I need to study

  • 2024/8/16 20:41:25 Reply

    Waffle, a little more sugar will taste better

  • 2024/8/16 20:41:25 Reply

    Waffle is my favorite Chinese food


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