Chinese Food

Cooking Steps

1. 

   Step1:The butter melts in hot water. Here I use vegetable oil instead of butter. I think the butter baked with butter has the flavor of butter.

2. 

   Step2:Melt butter and stir with suga

3. 

   Step3:When the butter has melte

4. 

   Step4:Mix with egg

5. 

   Step5:And then mil

6. 

   Step6:Add low powde

7. 

   Step7:Stir until there is no particl

8. 

   Step8:Allow to stand for half an hour after completio

9. 

   Step9:Pour into mol

10. 

    Step10:In the oven. 180 degrees. 15 minutes or so. If you want to crisp a little time, you can master it by yourself.