Chinese Food
Original waffle
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Waffles, also known as waffles, tarts, waffles, and embossed egg cakes, are a kind of pancakes originated in Belgium and made in an oven equipped with a waffle iron. Waffle belongs to snack recipe. The main raw materials are egg and milk. Egg is rich in protein, fat, vitamin, iron, calcium, potassium and other minerals needed by human body. Protein is high-quality protein. It can repair the damage of liver tissue; it is rich in DHA, lecithin, and vitellin. It is beneficial to the development of nervous system and body. It can strengthen brain, improve memory, and promote the regeneration of liver cells Eggs contain more vitamin B and other microelements, which can decompose and oxidize carcinogens in human body and have anti-cancer effect.
Cooking ingredients
Cooking Steps
Step1:Break up three egg
Step2:Mix in sugar and sal
Step3:Add milk and mix wel
Step4:Add melted butter or vegetable oil without special smell and mix well.
Step5:Sift the low flour, corn starch and baking powder into the egg milk mixtur
Step6:Use the word Z or I to mix all ingredients into a smooth batter.
Step7:Waffle silicone mold is brushed with a layer of oil for easy demoulding.
Step8:Pour batter into the mould. 8-9 minutes ful
Step9:Preheat the oven 180 °. Bake for 25 minutes. Please adjust the temperature and time according to your own oven.
Step10:After baking, demoulding. Cut some strawberries. Sprinkle with icing. It's ready to go.
Step11:It's good to squeeze honey
Cooking tips:Batter can also be framed in a pan. The method of baking powder is simpler than the method of egg whites. But the taste is slightly hard. The advantage is Kwai Tai. Lazy people have good skills in breakfast, cooking and eating.
