Chinese Food
★ blueberry waffle (Qifeng version) ★
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Blueberries contain anthocyanins, which are more powerful antioxidants than vitamins C and E. they are also good for your baby's vision development. This time, it's a muffin for protein. It's softer than the previous yeast version~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Children under one year old ignore sugar.
Step2:Make a blueberry stuffing first. Blueberry stuffing can be made one night in advance like me. Then it can be used directly the next morning. Crush the blueberries in a grinding bowl.
Step3:Put the crushed blueberries into the pot. Then pour in the sugar.
Step4:Fry until the blueberry can catch the scraper a little. It's basically the same as blueberry jam. It's made of wood with lemon juice, because if you add less sugar, you won't be afraid of acid.
Step5:If it was done in advance the night before, fry it and put it into the auxiliary food box. Cool it and put the lid on it and put it into the refrigerator for refrigeration. If it's cooked that day, put it aside first.
Step6:An egg separates the white from the yolk. The bowl of egg white should be free of water and oil.
Step7:Put the yolk in another bowl. First, use the hand beater to stir evenly.
Step8:Pour in the formula and corn oil. Continue mixing with the hand beater.
Step9:Sift in the low gluten flour.
Step10:Use the hand beater to make a word and stir it into a uniform and particle free batter.
Step11:Add a small amount of lemon juice into the protein basin first. It helps to stabilize the protein and remove the egg smell.
Step12:Add the sugar in three times until the protein is sent to the small crooked shape as shown in the figure. The egg basin will not drop the protein. You can check the black sesame Qifeng cake before you add the sugar.
Step13:Take 1 / 3 of the beaten protein. Mix it with the yolk paste. Use the turning method. Do not stir it in circles to avoid protein defoaming.
Step14:How can I flip and take a moving picture? Let's have a look. Specific mixing technique - from the two o'clock position, the back of the scraper (that is, the curved side) cuts into the egg paste. When the scraper cuts straight from the two o'clock position to the eight o'clock position, turn the scraper surface, turn the egg paste up, and then turn the left hand anticlockwise to hit the egg basin. First the right hand, then the left. Repeat this action. Quickly mix the batter.
Step15:The mixed cake is often delicate.
Step16:Pour the egg paste into the silica gel cup. It will be better later. If it doesn't, it's OK.
Step17:Brush a layer of corn oil carefully with a brush. Tasteless oil is the best.
Step18:Pour in some batter. Don't pour too much.
Step19:Spread out the batter with a scraper. Spread out the mold. Squeeze in a small amount of blueberry filling in the middle.
Step20:Surface re extrusio
Step21:
Step22:
Cooking tips:* Don't add too much blueberry stuffing at one time. It's easy to expose the stuffing if you add too much. *Fang Zigang is ready to fry two cakes. Double if you want to make more. *The baby under 1 year old can be dismissed without sugar and glycoprotein, but it will be rougher and less stable. There are skills in making delicious dishes.
