Chinese Food
Easy to learn waffle
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The second time I made this waffle, the first time I made it with my own recipe, I always felt that there was something wrong with the taste. So I readjusted the formula. I added an egg and corn starch, which reduced the amount of milk. Otherwise, it would be too thin. After adjustment, the taste was soft. It was really delicious. Where is the time? Kitchen. Kitchen. Kitchen. Change the pattern of sex heart card breakfast. Busy and happy.
Cooking ingredients
Cooking Steps
Step1:Add sugar and honey to the eggs. Stir well.
Step2:Add butter and salad oil softened into liquid state in advance, and mix well.
Step3:Add low gluten flour and baking powder. Mix well.
Step4:Add corn starch. Stir well.
Step5:Stir well with milk.
Step6:Mix them all. Refrigerate for 15 minutes.
Step7:The mold is applied with oil, which is good for demoulding.
Step8:Scoop the batter into the mould.
Step9:Each mold shall be filled with 5% full and vibrated smoothly.
Step10:Bake for 20 minutes in a preheat oven at 175 degrees. It's golden.
Step11:It's out. It's beautiful.
Step12:It's demoulded. It's delicate. It tastes soft and delicious.
Cooking tips:There are skills in making delicious dishes.
