Chinese Food
Zero failure waffle
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This waffle is soft outside and inside when it's first baked. When it's cool, the soft inside is wrapped with bean paste, which is very delicious. If you can't finish eating, you can refrigerate it. It's good to warm up when eating-
Cooking ingredients
Cooking Steps
Step1:Pour all the ingredients except butter into the basi
Step2:Knead till the pot is clean and the hands are smoot
Step3:Add a little butter and continue to knead. It's convenient to knead and beat
Step4:Knead until the dough is smoot
Step5:Evenly divide the dough into 10 equal part
Step6:Roll the plastic wrap and relax for 15 minute
Step7:Roll the loose dough with a rolling pi
Step8:Put in 10 grams of bean past
Step9:Wrap the bean paste and close with the tiger's mouth.
Step10:Prepare a waffle machine and heat it up to about 1 minute in advance to spray a little oil on the surfac
Step11:Put the dough wrapped with bean paste face down on the preheated waffle machin
Step12:Close the lid and box up, fasten the button. Heat for about 2 minute
Step13:Just color the surface.
Step14:When it's just out of the oven, it's a little bit crispy and cold, and then it's soft
Step15:You can make afternoon tea. Add some fruit and yoghur
Step16:Or breakfas
Cooking tips:Cool and sealed. This recipe can make 10. Waffles are different from bread in that they don't need to be coated. Just smooth the dough. There are skills in making delicious dishes.
