Cooking Steps

1. 

   Step1:Melt butter in water. Put it in a cup in the microwave or. Boil the water in the po

2. 

   Step2:Put the eggs in a bowl and mix with sugar and honey until they are well saccharified.

3. 

   Step3:Add butter and stir until well combined.

4. 

   Step4:Add the stuffed low gluten flour, corn starch, and stir until it is even and free of particle

5. 

   Step5:Turn on the electric cake machine to preheat. The green light is on. Pour the batter in and scrape it flat. Put on the lid and turn it over for 4 seconds or so. Turn it over for 6 seconds or so. Turn it around until there is no hot air. Open the lid and take it out with a clip. Is that easy?