Chinese Food

Cooking Steps

1. 

   Step1:Material read

2. 

   Step2:Muffin powder into bow

3. 

   Step3:Break the eggs into a bow

4. 

   Step4:Milk in a bow

5. 

   Step5:Mix evenly with the egg beate

6. 

   Step6:State after mixin

7. 

   Step7:Butter melts in a small po

8. 

   Step8:State of melted butte

9. 

   Step9:Two coats of butter on waffle moul

10. 

    Step10:Two coats of butter on waffle moul

11. 

    Step11:Pour in the mixed waffle egg past

12. 

    Step12:Pour in the mixed waffle egg past

13. 

    Step13:Close the lid and bake for about 50 seconds at low heat on both side

14. 

    Step14:Automatic demoulding after bakin

15. 

    Step15:Don