Waffle

egg:3 sugar powder:50g jam:moderate amount milk:100g baking powder:3g corn starch:40g low powder:160g butter:60g https://cp1.douguo.com/upload/caiku/2/e/4/yuan_2e99adab937ffc3486aba71b426553f4.jpg

I saw this simple waffle. I thought I could make breakfast. Finally, it's done. There's a waffle machine. It's very convenient to make. The tableware comes from the Le Meiya lutesha glass plate. It's nice and fresh in white. -

Cooking Steps

  1. Step1:Mix the eggs with sugar powde

  2. Step2:Add milk and mix wel

  3. Step3:Sieving powde

  4. Step4:Well mixed batter is delicat

  5. Step5:Butter melts in wate

  6. Step6:Mix in batte

  7. Step7:Waffle mold heatin

  8. Step8:Scoop in the batter. Cover the to

  9. Step9:Pay attention to turning over. The color is light golde

Cooking tips:When sifting in the powder, you should pay attention to the delicate state and the color change. Don't go too deep and eat it alone. It's very light. It's just right with jam. If you like sweet, you can add sugar or honey to make dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Waffle

Chinese food recipes

Waffle recipes

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