Chinese Food
Exclusive mulberry cake waffle
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It's made of mulberry jam. When it's made of jam, the juice is filtered out. It's a good fresh mulberry juice. It's used to make a hair cake. It's a combination of waffles. No eggs are added. The cake retains the original flavor of fresh fruit. Moreover, the sweetness of mulberry juice is enough. No sugar is added. The mulberry smell from the oven is delicious.
Cooking ingredients
Cooking Steps
Step1:Fresh mulberry juice. It is the juice boiled when making mulberry jam. Filter it out. Tips - if not full juice, it can be half as good as pure mil
Step2:Sift the powder with low powder and mix with mulberry juice to make a paste.
Step3:Pour in corn oil and mix wel
Step4:Add the mulberry sauce. Mix well and prepare to pour into the mould.
Step5:Pour in the mold. Preheat the oven. 170 degrees. Heat up and down. 25 minutes for the middle laye
Step6:Out of the furnace. Demoulding.
Step7:When it's cool, you can eat it. As shown in the picture. Or you can make dessert by hand. Breakfast and afternoon tea are very good.
Step8:In addition, I made a green cake waffle. I used 120g yogurt instead of mulberry juice. I added a little dried osmanthus. It's very good to bake it out.
Cooking tips:There are skills in making delicious dishes.
