Chinese Food
Cranberry pastry whole wheat bread
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Cranberries, also known as cranberries and cranberries, are widely planted in North America. They contain special compounds to concentrate tannic acid. In addition to preventing urinary tract infection, they can also effectively inhibit the adhesion of Helicobacter pylori to the gastrointestinal tract. Today's Cranberry brand, ocean spray, was founded in 1930 in the United States. It has been sold in more than 100 countries at the same time. For me, who attaches great importance to food safety, I chose ocean spray decisively, and the taste of whole wheat flour meets the health and taste needs. You can try it.
Cooking ingredients
Cooking Steps
Step1:1. Prepare all materials.
Step2:2. Remove the butter. Put all the main materials into the toaster. Put the liquid first, then the flour. Finally, dig a hole in the flour. Put in the yeast. Start the kneading procedure. After 20 minutes, add the butter softened in advance and continue kneading for 20 minutes.
Step3:3. Put the dough in a warm place, cover with plastic wrap and ferment it to twice the size. Touch the dough with your hand and stick it on for a while.
Step4:4. Prepare the materials for Cranberry souffle.
Step5:5. Mix butter and sugar powder evenly.
Step6:6. Use the beater to add 10g of whole egg liquid twice and stir evenly.
Step7:7. Add milk powder.
Step8:8. Add the oceanapray cranberry.
Step9:9. Mix well and put the plastic wrap in the refrigerator for cold storage.
Step10:10. Divide the dough into 6 equal parts after exhausting. Wake up for 10 minutes.
Step11:11. Divide the filling into 6 equal parts.
Step12:12. Take a dough and roll it round.
Step13:Put in a cranberry fillin
Step14:14. Wrap it into a triangle.
Step15:Put it evenly in the baking tray. Flatten it properly. Second fermentation to twice the size. Cut the pattern with a sharp blade. Preheat the oven at 170 ℃ for three minutes. Bake for 20 minutes.
Step16:The way out for the fragrant finished products.
Step17:Finished product
Step18:Finished product
Cooking tips:The water absorption of different flour is different. The liquid in the cube is only for reference. You can master it by yourself according to the actual situation. The temperature of each oven is different. We suggest that you adjust it according to the actual situation. If you don't like whole wheat, you can change it into high gluten flour. There are skills in making delicious dishes.
