Chinese Food

Cooking Steps

1. 

   Step1:Pour all ingredients except butter into the bread bucket. Mix the noodles for 15 minute

2. 

   Step2:Add 20g butter softened at room temperature and continue mixing for 15 minute

3. 

   Step3:Put the dough in a large bowl. Ferment with plastic wrap to twice the siz

4. 

   Step4:Air out after dough remova

5. 

   Step5:Dough is divided into three parts. Knead. Cover with plastic wrap and relax for 15 minute

6. 

   Step6:Roll each dough into a long stri

7. 

   Step7:Roll up the patch and then roll it ope

8. 

   Step8:Roll up the rolled dough to make it olive like. Put it into the oven for secondary fermentation (the oven is not plugged in. Put a bowl of boiling water on it

9. 

   Step9:Ferment to twice the size and spread a thin layer of bread powde

10. 

    Step10:Use a sharp blade to cut three long mouths. Heat up and down the oven. Middle layer. 180 °. 15 minute

11. 

    Step11:Whole wheat brea