The most worry free in history. Knead free, sugar free and oil-free Michelle whole wheat bread recipe-Chinese Food-best chinese food recipes-cooking food

The most worry free in history. Knead free, sugar free and oil-free Michelle whole wheat bread

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Michelle's Cocoa bread, which is shared by Lin daxhen selflessly, has been very good. When I changed the cocoa bean and cocoa powder into whole wheat powder, the hot air rolled out of the oven with the simple wheat fragrance like the crispness and elasticity of the entrance to the golden autumn wheat field, which is very similar to chabata. Flour water absorption is different ▻ water content is 8092% and can be adjusted by itself ▻ a lot of hand powder is needed to shape, don't be stingy ▻ this magical bread can eat 2 ️⃣ When the skin is crisp and the flesh is soft, the skin is tough and the flesh is elastic

Cooking ingredients

high powder:160g

whole wheat flour:40g

warm water:170184g

low sugar tolerant yeast:2G

salt:3.2g

hand powder:large

Cooking Steps

Step1:Dissolve yeast in warm water. Let stand for 510min to activate the activity. Add salt directly until it is completely opene

Step2:Pour in the powder ⚠️ Do not use your hands. Mix well with silica gel scraper until there is no dry powder (do not doubt →_ → the water content is huge. It's very sticky). It's sealed. It's 40min at the warm plac

Step3:Lay a thick layer of hand powder on the chopping board. Put the dough on the powder ⚠️ You have to give up the powder, or it will collaps

Step4:Sprinkle flour on the dough surface. Make it squar

Step5:Left and right 1 / 3 fold to the middle respectivel

Step6:Left and right 1 / 3 fold to the middle respectivel

Step7:Fold up and down 1 / 3 respectively to the middl

Step8:Fold up and down 1/3 to the middle respectivel

Step9:Seal. Warm place two hair for 40mi

Step10:Pour the dough on the board covered with hand powder. Dip some hand powder on the hand. Arrange the dough to grow 1520cm square with a thickness of 4cm