Cooking Steps

1. 

   Step1:Put the dough materials other than butter into the mixing barrel of the cook machine. After the dough is gathered at low speed, turn to the medium speed range to knead the dough to the expansion stage.

2. 

   Step2:Use cf100a commercial fermentation tank to ferment. The constant temperature and humidity space of the fermentation tank makes the dough wake up properly. The state of the finished bread is better.

3. 

   Step3:It's a kind of bread without sugar and low oil. It's made of a variety of coarse grain flour and raisins to improve the taste. The bread is chewy and full of wheat flavor. It's very good as a main food or a substitute meal.

4. 

   Step4:Take out the dough and finish it. Put it in the baking tray.

5. 

   Step5:CASS cf100a fermentation tank is preheated in advance. The temperature is 28 ° C, the humidity is 70% and the time is 60 minutes. The bottom water tray is added with water and humidified. After preheating, the sound prompt is completed, put the dough in. Carry out basic fermentation to about twice the size.

6. 

   Step6:Take out the fermented dough. Remove the big bubbles and divide into 12 equal parts. Knead and relax for 20 minutes.

7. 

   Step7:Roll the loose dough into long strips, roll it up and down, close the joints, and rub it into olive shape.

8. 

   Step8:All dough is well shaped. Drain into baking tray at intervals.

9. 

   Step9:Fermentation tank. Select temperature 35 ° C, humidity 80%. Time 60 minutes. Add water to the bottom water pan and humidify. Put the dough in for secondary fermentation to about One point five Times the size.

10. 

    Step10:Take out the fermented dough. After sifting a layer of flour on the surface, cut several bevels with a sharp knife.

11. 

    Step11:Cascos cosco960s commercial hot air electric oven. Preheat 200 degrees in advance. Connect the water pipe. Press the steam key for 5 seconds. Put the dough in 2 layers at intervals. Press the steam key for 5 seconds after closing the door. Continue baking for about 16 minutes.

12. 

    Step12:At the end of baking, the bread will be out of the oven immediately. Shake the baking pan with force and then put the bread out of the baking pan on the grid to cool down.