Low sugar baking of the whole wheat bagel with the black tea of the plum

high gluten flour:200g milk:100ml sugar:20g butter (optional):10g seedless prune:35g yeast:3g salt:a few black tea bag:1 bag https://cp1.douguo.com/upload/caiku/a/7/0/yuan_a7ced45d3b419cfa05f1f93ca8fc8eb0.jpeg

Low sugar baking of the whole wheat bagel with the black tea of the plum

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Low sugar baking of the whole wheat bagel with the black tea of the plum

This bread is chewy because of its low sugar and oil content. It's similar to a bagel. No prunes can be converted to cranberries, blueberries, raisins.

Cooking Steps

  1. Step1:Milk melts yeast. Add flour, salt and sugar and knead into smooth dough. Add a little butter and knead until extended. Add shredded prunes and knead. Warm place ferments to twice the size. Fingers poke holes and do not retract. (I like to ferment in a frying pan when it's cold. Soak the container in the pan. Add two bowls of water. Close the lid. Turn off the fire after 2 minutes. Ferment until it's complete.

  2. Step2:The fermented dough is divided into six parts on average. Wake up for 10 minute

  3. Step3:Roll the small dough into a rectangle, roll up the long strip, and glue it to the end. Be sure to stick it tightly.

  4. Step4:Put in the baking tray. Put a bowl of boiling water in the oven. Ferment twice to twice the size.

  5. Step5:Preheat the oven at 170 ℃. Bake for 25 minutes.

  6. Step6:Interna

Cooking tips:It can be shaped with a doughnut mold. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Low sugar baking of the whole wheat bagel with the black tea of the plum

Chinese food recipes

Low sugar baking of the whole wheat bagel with the black tea of the plum recipes

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