This bread is chewy because of its low sugar and oil content. It's similar to a bagel. No prunes can be converted to cranberries, blueberries, raisins.
Step1:Milk melts yeast. Add flour, salt and sugar and knead into smooth dough. Add a little butter and knead until extended. Add shredded prunes and knead. Warm place ferments to twice the size. Fingers poke holes and do not retract. (I like to ferment in a frying pan when it's cold. Soak the container in the pan. Add two bowls of water. Close the lid. Turn off the fire after 2 minutes. Ferment until it's complete.
Step2:The fermented dough is divided into six parts on average. Wake up for 10 minute
Step3:Roll the small dough into a rectangle, roll up the long strip, and glue it to the end. Be sure to stick it tightly.
Step4:Put in the baking tray. Put a bowl of boiling water in the oven. Ferment twice to twice the size.
Step5:Preheat the oven at 170 ℃. Bake for 25 minutes.
Step6:Interna
Cooking tips:It can be shaped with a doughnut mold. There are skills in making delicious dishes.