Whole wheat bread

whole wheat flour:200g milk:100 ml salt:2G dry yeast:2G sugar:2G spoon egg:1 https://cp1.douguo.com/upload/caiku/d/5/8/yuan_d518b3d1c0eac6f7770bcd8becb0e9a8.jpg

Whole wheat bread

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Whole wheat bread

Cooking Steps

  1. Step1:Beat in an egg with whole wheat. Add some sugar and sal

  2. Step2:Yeast into warm mil

  3. Step3:Stir flocs and noodle

  4. Step4:Ferment well. Knead it into the shape you like. Second fermentation. Preheat the oven. 180 ℃ for 20 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Whole wheat bread

Chinese food recipes

Whole wheat bread recipes

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