Chinese Food

Cooking Steps

1. 

   Step1:Beat in an egg with whole wheat. Add some sugar and sal

2. 

   Step2:Yeast into warm mil

3. 

   Step3:Stir flocs and noodle

4. 

   Step4:Ferment well. Knead it into the shape you like. Second fermentation. Preheat the oven. 180 ℃ for 20 minute