Cooking Steps

1. 

   Step1:Add all (1) into the bread machine. Adjust the water volume. Ensure the total liquid is 210

2. 

   Step2:Add corn oil. Add flou

3. 

   Step3:Dig two holes in the flour and put salt and yeast respectively. Cover with flour

4. 

   Step4:Add sugar. Start slowly and noodle for 10 minute

5. 

   Step5:Add butter. Soften at room temperature in advance. Mix flour for 20 minutes. Ferment naturally in summer. When the bread barrel is full, take it out.

6. 

   Step6:After exhausting, divide into the desired size. Press the strip with a rolling pin. Roll it up and put it in the baking tray. Ferment twice.

7. 

   Step7:Ferment to twice. Preheat the oven at 185 degrees. Brush the egg liquid on the surface at the same time. Put it in the middle and lower layers for 18 minutes.