Chinese Food
Sweet orange peel wholewheat bread (polish)
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The whole wheat bread full of milk is decorated with orange peel with sugar stains. The special fragrance of orange peel spreads to every bread hole after baking. One mouthful of chewing and fine products seems to be in the beautiful sunshine to freely breathe the fresh air.
Cooking ingredients
Cooking Steps
Step1:To make Polish seed, put 75g high powder, 75g water and 1.5g dry yeast in a bowl, mix, wrap the plastic film and ferment at room temperature until it is full of bubbles.
Step2:Except butter. Pour all ingredients of polish and main dough into the kneading bucket. Knead to a ball and add softened butter.
Step3:Knead until fully absorbed. A matte elastic dough.
Step4:Take out the dough. Put it in a large bowl. The room temperature is 20 degrees. After half an hour of fermentation, refrigerate it for one night. Take it out and return to the temperature.
Step5:About half an hour. Pour out the dough. Divide it into two parts. Knead it. Let it stand for 10 minutes.
Step6:Roll twice. When rolling the second time, spread the orange peel with sugar.
Step7:Roll into the mold.
Step8:Ferment until it's full.
Step9:Fire 230 degrees. Fire 190 degrees. 30 minutes.
Step10:In the first 10 minutes, observe that the top color should be covered with tin paper.
Step11:Put a towel on the table. Shake the mold once. Pour out the bread. Let it lie on the air rack.
Step12:Cool and slice.
Cooking tips:See step. There are skills in making delicious dishes.
