Medium cereal whole wheat bread

whole wheat flour:55g water:33g sugar:12g salt:1 / 2 teaspoon milk powder:8g butter:5g whole wheat flour:96 g dry yeast:1 / 2 teaspoon water:62 g protein:8g instant oatmeal:50g https://cp1.douguo.com/upload/caiku/5/1/3/yuan_51498796dae95177fa4794c79d44c133.jpg

Medium cereal whole wheat bread

(114854 views)
Medium cereal whole wheat bread

Whole wheat. No high gluten. Never kneaded pure whole wheat flour. Before kneading. All kinds of speculation - will not be easy to muscle? Is it very slow to get muscle?... Even the plan is not good. Hand over the toaster immediately... I didn't know until I tried. It wasn't that hard. As usual, the film will come out in ten minutes. I'm just a little worried that it's not strong enough. I knead it for another five minutes. For a while, I'm happy to play. Pull the dough around... It's not as hard as you think. People. It's just self handicapping...

Cooking Steps

  1. Step1:Medium material - 95 g whole wheat flour, 1 / 2 teaspoon dry yeast, 62 g wate

  2. Step2:Pour the Chinese seed into a large bow

  3. Step3:Knead into a bal

  4. Step4:Basic fermentation about 2 hours. Dough growt

  5. Step5:Main dough - 55 g whole wheat flour, 33 g water, 12 g Sugar, 1 / 2 teaspoon salt, 8 g milk powder and 5 g butte

  6. Step6:Pour the main dough, except butter, into a large bowl with the medium dough

  7. Step7:Knead into smooth dough. Add butte

  8. Step8:Continue to knead until pulling fil

  9. Step9:Put in a large bowl. Cover with plastic wra

  10. Step10:Ferment again until the dough grows u

  11. Step11:Exhaust. Divide into 3 equal parts. Relax for 10 minute

  12. Step12:Ready to decorate - 8g protein. 50g instant oatmea

  13. Step13:Roll the dough into an oval shape about 15cm lon

  14. Step14:Rolled into olive shap

  15. Step15:Surface brush protei

  16. Step16:Covered with oatmea

  17. Step17:Put in the baking tray. Ferment for 25 minute

  18. Step18:Dough growing u

  19. Step19:Use scissors at a 45 degree angle. Cut 3 cuts on the surface. Continue fermentation for 10 minutes

  20. Step20:Put it in the oven. Middle layer. Heat 180 degrees. Heat 160 degrees. Bake for about 20 minutes

  21. Step21:Surface coloring. Out of the ove

Cooking tips:When baking, the heating temperature should not be too high, so as not to bake the instant oatmeal too hard and affect the taste. Baking time and fire power should be adjusted according to the actual situation of the oven. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Medium cereal whole wheat bread

Chinese food recipes

Medium cereal whole wheat bread recipes

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