Chinese Food
Matcha and pineapple whole wheat bread
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I bought a Matcha and pineapple bread from yuanmai hill a few days ago. It tastes good. I imitated and learned it myself. It tastes good. Bread flour with some whole wheat bread flour. Bread is more nutritious.
Cooking ingredients
Cooking Steps
Step1:Peel and dice the pineapple.
Step2:Use gauze to squeeze out water.
Step3:Pour in a small amount of pineapple juice. Sugar.
Step4:When the sugar melts, add the pineapple and butter to stir fry.
Step5:Stir fry until there is no water. The pineapple shoots translucent.
Step6:Put it in a bowl.
Step7:Put all the bread materials into the toaster of Dongling 1352ae3c. Start the standard bread menu of the toaster to knead.
Step8:Knead for 28 minutes and check the dough.
Step9:Round the dough and put it into the toaster. Use the toaster fermentation menu for one fermentation. The time is 30 minutes.
Step10:After 30 minutes, the dough is fermented to twice the original size.
Step11:Take out the dough and divide it into three parts averagely after exhausting. Cover with plastic film and wake up for 15 minutes.
Step12:After waking up, take a dough and roll it into a rectangle. After turning over, press the bottom thin.
Step13:Put some pineapple filling on the surface.
Step14:Roll it up and down. Tighten it at the closing.
Step15:The closing part is pressed down. After all three parts are shaped, they are moved to the baking tray. Use the fermentation function of the oven for secondary fermentation. Meanwhile, put a bowl of warm water in the oven for fermentation.
Step16:About 30 minutes, the bread fermentation is completed. Take it out and sieve a layer of dry powder on the surface of the bread.
Step17:The scissors cut patterns on the surface of the bread.
Step18:Put it into the pre heated oven for baking. The temperature is 140 ° C for the upper tube and 165 ° C for the lower tube. The time is 25 minutes.
Step19:Take out the bread after baking.
Step20:Finished drawings.
Step21:It's delicious.
Cooking tips:1. Squeeze out water before frying pineapple filling. This way, the frying time is faster. When frying, use a small fire at last. Avoid frying. 2. Don't put too much pineapple stuffing on the bottom. It's better not to put too much pineapple stuffing on the bottom. There are skills in making delicious dishes.
