Chinese Food
Stout bread (with boule)
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Do you want to know what surprises it will bring to knead the dough with liquid bread as water? From kneading, fermentation, to baking, the whole kitchen is full of strong malt smell of black beer. Chew carefully and swallow slowly. Use taste buds to feel how bread interprets the sweet and burnt malt flavor of black beer so vividly. Fall in love with the mellowness and bitterness of the black beer. Fall in love with the taste of the black beer into the cuisine. The prescription weight refers to the sister of Texas farmer. Slightly modified. Suitable for 20 cm diameter fermentation rattan basket.
Cooking ingredients
Cooking Steps
Step1:All materials except sea salt are poured into the mixing barrel of the bread machine. The high gluten flour is sifted in. The dough is kneaded for 2min. Turn off the power supply and stand for 20min.
Step2:Turn on the dough kneading again. Pour in sea salt. Knead the dough for 10min. Turn off the power supply. Ferment directly in the mixing tank for 90min (the current room temperature is 28c. It needs to be extended to 120min in winter).
Step3:According to boule's shaping technique, take out the dough and knead it on the chopping board. Sprinkle a little high powder as hand powder. Use the meat ball part of the palm to gently press the dough to exhaust air (as shown in the figure). Flatten it into an oval shape.
Step4:Turn over. Pull up the top 1 / 3 and fold down. Press the seam with your fingers.
Step5:Take up the left and right ends and lengthen them slightly.
Step6:Fold left and right inward. Overlap.
Step7:Pull the lower part that hasn't been folded and fold it up. Cover the whole dough.
Step8:Put your hands around the dough. Roll the dough round. Try to tighten the surface as much as possible.
Step9:Sprinkle a little high flour on the dough surface. Evenly sprinkle some high flour in a 20 cm diameter rattan basket.
Step10:Put the dough surface down into the rattan basket. Put it in a warm and humid place (put it in the oven. Put a cup of hot boiled water beside it). Ferment for 60min (extend to 90min in winter).
Step11:Just double the dough.
Step12:During fermentation, reserve 30min to preheat the oven for 230 degrees. Place the baking slate on the penultimate layer of the grill. Sprinkle a handful of baking stones on the bottom layer (there is no way to put an empty baking tray on the penultimate layer). Preheat together.
Step13:Fermentation is finished. Spread a piece of oil paper no larger than baking stone on the pizza shovel or flat baking board. Sprinkle a thin layer of high powder. Pour the dough on the oil paper quickly. Use a blade to cut the package. This time, cut the lantern pattern. You can also cut the cross. Meter characters. Cut the flowers
Step14:Put on the heat insulation gloves. Use the pizza shovel to move the dough and oil paper onto the slate. Pour half cup of hot water on the baking stone at the bottom of the oven (or on the empty baking plate at the bottom). Close the door and bake for 10min. Cover the tin paper as the case may be. Turn 190 ° and bake for 20min.
Step15:Bake and take out. Cool the slices.
Cooking tips:There are skills in making delicious dishes.
