Chinese Food
Cranberry, sweet potato, Matcha, whole wheat bread
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In memory of the first hair of the chef's machine, you can never knead it until it breaks down.
Cooking ingredients
Cooking Steps
Step1:Put the egg yeast with sugar and salt in the cooking basin. The salt and yeast are far away from each other.
Step2:Add water. Reserve 20g first. Add it according to the dough condition. Start the cook machine. Slow down first.
Step3:When the dough is basically formed, add butter and whisk quickly. If the dough is too wet, add flour moderately.
Step4:The dough leaves the film. Poke the hole with your finger. The edge is basically smooth. Take it out of the cooking basin and knead it a few times.
Step5:Use your hands to make three balls. Add hot water into the oven. Open it to 40 degrees for the first fermentation. The minimum oven temperature of Madame is 40 degrees. It should be 38 degrees. Or it has better fermentation function.
Step6:Hot water in the pot. Prepare the material of sweet potato.
Step7:Boil the water. Put the mashed potatoes into the steamer. Heat for 10 minutes.
Step8:Prepare cranberries. Cut them up. I just soaked the sugar liquor with pickled orange peel in the refrigerator.
Step9:Let the potatoes cool. Knead the butter into them.
Step10:At this time, the first fermentation is basically completed. Take out the dough and prepare for shaping.
Step11:Take a dough and tap it with your hand to form a sole shape. Press the bottom edge for easy sealing. Spread a layer of yam and a layer of cranberry. Roll down a little bit from the top. Push back and forth a few times. Make it into a shuttle shape.
Step12:After plastic surgery, the second fermentation is carried out with the seal facing down. About 20 minutes.
Step13:Sift a bit of flour. Row a few knives. 180 degrees. 30 minutes. That's OK.
Cooking tips:In fact, this hair is wet. I was worried that it would grow horizontally. The effect was good. There are a lot of fillings. We can reduce the fillings by ourselves. There are many details in kneading and shaping. Different temperature and humidity will have different effects on dough. It's hard to have a 100% standard. More needs to feel by yourself. There are skills in making delicious dishes.
