Chinese Food
Real whole wheat bread (no oil, no whole wheat flour)
(95160 views)
I want to eat whole wheat bread. There is no whole wheat flour at home. I want to do it like this. The first bite of the finished product. The finished product scared me. It was delicious. The outer skin is a little bit hard, but the inner part is very soft, and there is not a drop of oil. There are dried fruits and sesame seeds that are good for the body. A very healthy bread. Highly recommended.
Cooking ingredients
Cooking Steps
Step1:In addition to dried fruits (raisins, dried dates) and cooked sesame seeds, the materials are successively added into the toaster. First, the ice milk, then the corner salt, then the corner brown sugar, then the high gluten flour. Finally, a small hole is poked in the middle and sprinkled with dry yeast. Start the harmony program. The time is about 20 minutes.
Step2:The dough reaches the expansion stage. Add the dried fruit. Start the sum face program again. Set to 12 minutes.
Step3:Sprinkle a small amount of high gluten flour on the oilpaper. Take out the dough. Pull it up, down, left and right, and then knead it into a dough.
Step4:Put the dough in the oven and ferment for one hour. Let it be twice the size. It can also be fermented at room temperature.
Step5:Take out the fermented dough and exhaust. Roll it into an oval shape. Then roll it up.
Step6:Put it in the oven again. Carry out the second fermentation. Fermentation for about half an hour.
Step7:Take out the fermented bread germ, pat on a layer of water gently, then sprinkle the cooked white sesame and black sesame. You can also add other grains and so on according to your own preferences. Meanwhile, preheat the oven 180 degrees for 8 minutes.
Step8:Bake in the oven at 180 degrees for about 30 minutes. The finished product comes out. The taste is amazing. The fruit is fragrant. I almost thought I made whole wheat bread. This is my son's favorite one since I made so many bread cakes.
Cooking tips:When fermenting, put a tray with water at the bottom. It will make the inside of the bread more soft. Ice milk refers to the frozen pure milk. There are skills in making delicious dishes.
