French rye bread with olives

high gluten flour:480g yeast:5g brown sugar:60g oatmeal:30g butter:50g milk:320g black olive:25g rum:40ml salt:10g https://cp1.douguo.com/upload/caiku/f/9/8/yuan_f97262094134e3695529a51dfc5ee408.jpg

French rye bread with olives

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French rye bread with olives

Cooking Steps

  1. Step1:Put the flour, brown sugar, salt and oats into the basin and beat them in the dis

  2. Step2:Milk heated to 38 degrees Celsius with yeast and ru

  3. Step3:Pour the milk into the mixed bread flour just now, stir it with the bread machine and add the butter and black oliv

  4. Step4:Wake up 30 minutes or so, take out the dough and knead it to the shape you lik

  5. Step5:Heat the oven 180 degrees for 10 minutes, put the bread in the oven and bake for another 35 minutes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook French rye bread with olives

Chinese food recipes

French rye bread with olives recipes

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