Chinese Food

Cooking Steps

1. 

   Step1:Put the raw materials except jujube and butter into the toaster and start the noodle function for about 20 minute

2. 

   Step2:Put butter and dates into the dough and continue mixing for 2030 minute

3. 

   Step3:When the fermentation is finished, the dough will not rebound when it is twice the original size poked with finger

4. 

   Step4:Divide into 4 parts, knead and exhaus

5. 

   Step5:Knead the growth bar and fold i

6. 

   Step6:Fold up the dough and put it into a baking pan for secondary fermentation in the oven (put a bowl of hot water at 170 degrees in the oven to make a wake-up oven

7. 

   Step7:After the second fermentation, scratch the surface, brush with water and put it into the oven for 170 ℃ 30 minutes (because the temperature of dates should not be too high

8. 

   Step8:The finished product is full of red jujube fragrance, which is wonderfu