Jujube whole wheat bread

whole wheat flour:300g milk:160ml egg:1 salt:3g yeast:5g butter:25g date:10 (cut into small particles sugar:20g https://cp1.douguo.com/upload/caiku/9/1/a/yuan_91b800296b0ecfac0abce13a6326c43a.jpeg

Jujube whole wheat bread

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Jujube whole wheat bread

Cooking Steps

  1. Step1:Put the raw materials except jujube and butter into the toaster and start the noodle function for about 20 minute

  2. Step2:Put butter and dates into the dough and continue mixing for 2030 minute

  3. Step3:When the fermentation is finished, the dough will not rebound when it is twice the original size poked with finger

  4. Step4:Divide into 4 parts, knead and exhaus

  5. Step5:Knead the growth bar and fold i

  6. Step6:Fold up the dough and put it into a baking pan for secondary fermentation in the oven (put a bowl of hot water at 170 degrees in the oven to make a wake-up oven

  7. Step7:After the second fermentation, scratch the surface, brush with water and put it into the oven for 170 ℃ 30 minutes (because the temperature of dates should not be too high

  8. Step8:The finished product is full of red jujube fragrance, which is wonderfu

Cooking tips:Because of the use of red dates, the oven temperature should not be too high. You can also put some nuts to taste the same. They are all good at cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Jujube whole wheat bread

Chinese food recipes

Jujube whole wheat bread recipes

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