Cooking Steps

1. 

   Step1:All materials in the mixture are high gluten powder 175g yeast 4G sugar 13g egg liquid 50g water 63g. Gentle for 2 minutes. After the materials are gentle and even, put them in a warm place for fermentation. 90min (because it's summer. I put them on the balcony

2. 

   Step2:Take out after the medium-sized fermentation. Tear into small pieces and mix with other dough materials except butter (if you use a bread machine to knead the dough, put the liquid first and then the flour). Dough materials - high gluten flour 25g whole wheat flour 50g sugar 50g salt 3G skimmed milk powder (no need to put) 5g water 45g butter 40

3. 

   Step3:Knead until smooth and not sticky, put in butter, continue kneading, knead until the film can be pulled out, reunite, ferment in a warm place for 40min (after the time is up, dip the flour with the index finger and press down to the center of the dough. The small hole immediately retracts, indicating that the fermentation is not good. At the end of fermentation, it should be observed in advance whether the dough is over fermented with acid gas. The room temperature is different. Adjust it in time.

4. 

   Step4:Take out the dough, exhaust, divide, round and stand for 15min.

5. 

   Step5:Exhaust and knead into the shape you want.

6. 

   Step6:Turn off the oven at 100 ℃ for 3min (self-made fermentation machine

7. 

   Step7:Put the dough into the oven. Put a wet cloth on the top of a baking net. Close the oven. Finally ferment to twice the size. Take out the brush liquid from the box. Squeeze in the Mexican paste.

8. 

   Step8:Preheat the oven for 2min. In the middle layer, 180 ° to 190 ° 25min (temperature difference exists in each oven

9. 

   Step9:[Mexican batter] is made during the final fermentation of bread. Low gluten flour 50g sugar Powder 50g butter (softened at room temperature) 40g egg liquid 40

10. 

    Step10:The butter is softened at room temperature and mixed evenly with the egg liquid. Then sift in the sugar powder and low gluten powder.

11. 

    Step11:Mix well. Put it in the freezer.

12. 

    Step12:Squeeze on the bread with the picture circle of the flower mounting ba