Chinese Food
Low fat wholemeal bread
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It's probably one of the most instant bread in apprentice Baker. Direct method. It takes about 5 hours. There is no leaven. There is no raw material that is not familiar or commonly used, so it is almost unprepared. Whole wheat flour accounts for 33% of flour. It is said that this is the most popular proportion of low-fat wholemeal bread. Make a 907g bread in full quantity. It's 500K flour in total. It's a bit too big. Cut it in half. Make a loaf of about 450 grams. ACA oven. 25 L. or 24 l? The space is low. There are only two shelves. It will be crowded and cramped to put a toast mold. Therefore, it is considered that this kind of oven can't or can't be used to bake toast and 8-inch Qifeng snacks with large body shape. It can only bake pizza. Make baked vegetables? All of a sudden, there was doubt about such an arbitrary conclusion. Try this whole wheat toast with it. It's a little over. It's just because I'm determined to wait for the dough to rise above the mold
Cooking ingredients
Cooking Steps
Step1:Materials use
Step2:Pour all powder and dry yeast into the bread bucket. Mix with rubber scrape
Step3:Add butter, honey, wate
Step4:Put it in the toaster. Clamp i
Step5:Mixing procedure. Stir for about 30 minute
Step6:Can pull out the fil
Step7:Put in bowl. Ferment for 2 hour
Step8:Dough growing u
Step9:Pour it on the chopping board and press it flat to form a rectangle of 25x20c
Step10:Roll u
Step11:Cylindrica
Step12:Put in the toast box. Ferment for 90 minute
Step13:Dough growing u
Step14:Put in the oven. Middle and lower layers. Heat up and down 180 degrees. Bake for about 45 minutes
Step15:Golden brown. Out of the ove
Step16:Demoulding. Air coolin
Step17:Slic
Cooking tips:The fermentation time shall be adjusted according to the actual temperature. When baking, if the surface is colored quickly, tin paper shall be covered on the surface to prevent too deep color. After cooling, the inner tissue can be seen more clearly. There are skills in making delicious dishes.
