Chinese Food
Rye bread
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The high gluten flour I bought finally came back to me. This year's bread tour can finally officially start. Before Caesar's bread was finished, he began to prepare the rye bread. It's successful. It's easy to do. Try it if you like.
Cooking ingredients
Cooking Steps
Step1:After mixing all the solids except rye flour, add in all the warm water and stir with chopsticks to make it look like the picture. Allow to stand at room temperature. Ferment the batter to two to three times its original size. This process takes about 68 hours.
Step2:Slowly mix the rye flour into the dough. Simply knead it evenly and then divide it into several groups. After shaping, put it into the mold sprinkled with corn residue. Wake up for 24 hours again. If you don't want to wait, you can put it in the oven. Adjust the oven to the fermentation temperature of 35C. It's about an hour. Heat up and down 220 ℃ and bake for 15 minutes, then open the lid. Lower the temperature to 200 ℃ and bake for another 10 minutes. You can come out of the oven. If the bread is bigger than this, it will take a little longer. When it comes out of the oven, it's full of the smell of rye. People can't help but go to the place where the bread cracks. It's so fragrant.
Step3:After cooling, the slices can be eaten. The outer skin is crispy, porous and elastic inside. The flavor is added with rye flour. Naturally, it has one more layer than the bread made of pure white flour.
Cooking tips:The elasticity of this bread is obviously much higher than the knead free bread made with ordinary flour. This recipe is inspired by the knead free bread I made before. I tried it out. I'll share my experience in making bread in my notes. Maybe I can inspire you who like to stir food. Here's an introduction to rye flour on Baidu. It's made of rye flour. It's rich in various trace elements such as calcium, iron, zinc and selenium. The selenium element is more than three times that of common wheat. Long term consumption of rye flour products can improve immunity. It has certain therapeutic effect on constipation, calcium deficiency, hypertension, hyperlipidemia, coronary heart disease, diabetes and various tumors. There are skills in making delicious dishes.
