Cooking Steps

1. 

   Step1:Pour all the ingredients into the toaster. Press the fermentation key. When the mixing is suspended for the first time, put in the butter. Wait for the fermentation to be twice as larg

2. 

   Step2:Take out the fermented dough and divide it into three parts. Use a rolling pin to roll out the bubbles. Press them into tongue shape. Spread the dried blueberries and roll them up from top to bottom

3. 

   Step3:Roll the three dough in turn. Roll it up and put it into the toast mold to wait for two times of fermentatio

4. 

   Step4:Put the dough in a 200 degree preheated oven and bake at 180 degrees for 30 minutes. Brush the egg liquid and cover the toast mold when baking for five minutes, and wait for the finished product to come ou

5. 

   Step5:Cool slice after being out of the oven