Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Duck eggs can be broken up for use (eggs can be used). Yeast can be poured into warm milk (milk powder can be used as a bubble point) for use. Butter can be used for use. Add salt into wheat flour and mix well. Then add warm milk and mix well. Then add egg liquid and mix well. Then add butter and knead into dough. Knead until the surface is smooth

3. 

   Step3:It's still cold now. I preheat the dough in the oven at 150 ℃ for 5 minutes, and then put it in for half an hour to ferment. Remember to cover the dough with a piece of wet gauze to prevent the surface from drying out. After fermentation, take it out and knead it again

4. 

   Step4:Stuffing - cooked colorful beans. Add osmanthus honey to make mud (or bean paste or other stuffing you like

5. 

   Step5:After fermentation, the dough is divided into several small dough. It's packed with stuffing. I spread the dough and roll it up. Then the two ends are glued together to form a circle. So the inner stuffing won't be layered in the middle

6. 

   Step6:Preheat the oven at 180 ℃ for 5 minutes. Bake it at 200 ℃ for 20 minutes. The temperature and time can be adjusted according to the situation of your home oven. It's Crispy on the outside and soft on the inside. It's deliciou