Cooking Steps

1. 

   Step1:All dough materials except the fruit material are put into the toaster. Knead to the expansion stage. Separate 140g dough and knead it. The rest are added into the dried fruit and kneaded to make it round. The two dough are separated by tin paper for fermentation.

2. 

   Step2:Ferment to twice the size. Take out the gas. Divide the two dough into two equal parts and put them in a round shape. Cover with plastic wrap and let stand for 15 minutes.

3. 

   Step3:Take a dough with fruit ingredients and roll it out into a roll. Roll the white dough into an oval shape. Put the dough with ingredients in the middle. Wrap it up and close it tightly and place it downward.

4. 

   Step4:Make two in turn. Put them in the baking tray for secondary fermentation.

5. 

   Step5:Ferment to twice the size. Spray water on the surface. Sprinkle oatmeal and black and white sesame seeds and cut into packets.

6. 

   Step6:Preheat the oven 180 degrees. Put it into the baking tray. Bake for about 25 minutes. (temperature, time self-regulation

7. 

   Step7:Out of the oven.

8. 

   Step8:Get up early and slice. With a cup of strong coffee