Cooking Steps

1. 

   Step1:Mix the whole wheat flour, soybean flour, gluten powder and yeast powder, put them into the bread machine, add banana and sal

2. 

   Step2:Knead twice for about 50 minutes. Add olive oil in the middle

3. 

   Step3:Put it in a sealed box and refrigerate it for fermentation overnight; it's a bit of soaking

4. 

   Step4:After cold storage

5. 

   Step5:Simply press out the air. Put it into a microwave oven with boiling water and steam for fermentation. If the temperature decreases in the middle, reheat the boiling water

6. 

   Step6:It's getting bigger but less than double. Because it's OK to smell.

7. 

   Step7:Press slightly and cut into four parts evenly. Relax for about 5 minutes

8. 

   Step8:Roll the long round shape with the face stick respectively

9. 

   Step9:And roll it up and squeeze it tightly. It's Olive shaped

10. 

    Step10:Put it into the microwave oven with steam, and make it twice as fat

11. 

    Step11:Brush with water

12. 

    Step12:Sprinkle oatmeal on it. Hold it gently and fix it. Put it in the preheated oven for 180 ° 25 minutes. Take it out and put it on the grill, cool and seal it.